Quality Control
Top quality raw materials certified by global GAP
Comprehensive certification system ensures the high quality of Smiler Foods
According to the globabl GAP standard, we assure the product quality from source, ensure the traceability and consistency. Smilerfood has been awarded the ISO 9001:2015 certification and proven to manufacture consistent, good-quality vegetables products and provide the best services.
Stand on customers points of view
Set the customers at the center
Meet the customers' requirements
Achieve customers' satisfaction
QC,QA,QE Whole Process Monitoring of Quality
Smilerfood has set up a professional team to implement the strict testing standards for all processes including materials collecting, processing, storing, packaging and shipping.
100% product inspection to ensure consistent delivery of high quality products.
Smilerfood has established a complete quality management system, and attaches great importance to processing, delivery inspection, port feedback and after-service support.
Smilerfood's quality control system is fully recognized by both authorities and customers.
Smilerfood has obtained many qualifications such as ISO, BRC, HACCP, HALAL, OU certification, GGAP, and has passed the factory technical audit by certain European supermarket clients as well as a social responsibility factory audit by American customers.
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Customer-centric approach to meet diverse customer applications.
Processing Capacity
Smilerfood factory has a modern production and processing workshop and advanced refrigeration equipment. The “150,000 tons of fresh vegetables and cold storage processing project” was completed in 2014.
The constant temperature refrigerator is 6000 square meters, which can store 5,000 tons of green onions (three-tier storage architecture, information management system). At the same time, our company adopts 100,000-level GMP purification standard “1000 tons of dehydrated vegetable processing project” and completed acceptance in early 2014. The main deep-processed items include: garlic, onion, ginger, scallion, potato, carrot and all kinds of spices.
One-stop Service in Vegetables Industry
From primary vegetables materials simple processing to frozen vegetables, from dehydrated vegetables to pickled vegetables, we continually extend our presence in the vertical domain in 28 years.
In order to meet customer demands, we continuously develop new products and are committed to creating a one-stop service system
One-stop Solutions
Healthy * Green * Value, Traceability
Traceabilit
Quality Consistency
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