R&D strength
The strength of Smilerfood's R&D is a key factor in determining its competitiveness, growth potential, and ability to stay ahead in a rapidly evolving world.
Professional R & D Team
In order to ensure our continuous innovation in technical research and development, Smilerfood regularly holds technical seminars with colleges and universities, and more and more food experts are also continuously joining us, which has enhanced our technical research and development strength.
Fresh Series
With the continuous improvement of preservation technology, the export volume of peeled fresh vegetables has been increasing year by year
Frozen Type
Low-temperature quick freezing technology has resolved the seasonal shortage of vegetables, ensuring a year-round supply of varieties
Dehydrated Type
Dehydrated vegetables not only effectively reduce transportation costs but also significantly extend the product's shelf life
Pickled vegetables
Smilerfood Pickled vegetables use raw materials sourced entirely from its own group, effectively controlling costs and ensuring product traceability
Organic vegetables
Smilerfood is dedicated to the R&D of organic vegetables, covering all from the cultivation base to the seeds, to meet the organic certification requirements of various countries
Canned Series
With the continuous improvement of R&D technology, Smilerfood's canned vegetable products have been constantly expanding in variety.
Single spices
The variety of single spice products has been continuously increasing, extending from raw materials to granules and powders.
Compound Seasoning
In 2019, Smilerfood entered the compound seasoning market with a R&D term more than 15 personnel that successfully developed over 40 varieties of powdered and sauce-based seasoning products.
Quality Inspection
We reply online 24 hours.
Address
Get in Touch with Us